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Sencha Premier is a steamed green tea from the Shizuoka prefecture of Japan, harvested in the early spring. It is one of Japan's most popular and beloved teas, and for good reason.
Sencha Premier is known for its delicate flavor profile and crisp, clean cup. It has notes of freshly steamed edamame, and is both refreshing and sweet.
It is much more delicate than most other Senchas, making it a great choice for those who are new to Sencha or Japanese green teas in general.
Here are a few of the things that make Sencha Premier so special:
Tips for Enjoying Sencha Premier
If you are looking for a delicious and refreshing green tea, Sencha Premier is a great option.
It is a high-quality tea with a delicate flavor profile that is sure to please.
The word "premier" means "first" in Latin, and Sencha Premier is truly the first among all Japanese green teas.
It accounts for eighty percent of all green tea production in Japan, and is the base for many other Japanese green teas, such as shade-grown Gyokuro, roasted Hojicha, and ground Matcha.
Unlike Chinese green teas, Japanese green teas, also known as ryokucha, are steamed rather than pan-fired to stop oxidation.
This results in greener teas with more vegetal flavors.
Sencha Premier is a high-grade Sencha tea that is harvested in the early spring, when the tea leaves are at their most tender and flavorful.
It has a delicate flavor profile with notes of freshly steamed edamame, and is both refreshing and sweet.
Sencha Premier is a perfect tea to enjoy on any occasion. It can be enjoyed hot or cold, and is also a great tea to pair with food.
Some popular pairings include rice dishes, seafood, and light desserts.
If you are looking for a delicious, refreshing, and high-quality green tea, Sencha Premier is a great option.
It is the pinnacle of Japanese green teas, and is sure to please even the most discerning tea drinker.