This cold-brew peach black tea is made with full-leaf black tea from Sri Lanka and natural peach flavor. It's a refreshing and delicious way to enjoy a cup of tea on a hot summer day.

To make cold-brew peach tea, simply place a cold-brew pouch in a pitcher of water and let it steep overnight in the refrigerator. In the morning, you'll have a rich and flavorful tea that's ready to enjoy.

If you're in a hurry, you can also steep the tea in hot water for five minutes and then add ice. This method will produce a slightly less flavorful tea, but it's still a delicious and refreshing option.

This cold-brew peach black tea is a great source of antioxidants and other nutrients. It's also a good value, as it makes 32 ounces of tea per pouch.

Ingredients & Lore

Our peach tea is a blend of black tea, natural peach flavor, peach pieces, marigold flowers, and apple pieces.

The peach tree is native to Northwest China, where fossils of peach seeds have been found dating back to more than 6,000 years B.C. Peaches were eventually brought to Europe and the Americas by explorers and traders.

Peaches have been prized for their sweet taste and delicate aroma for centuries.

Alexander the Great brought peach seeds to Europe from Persia, and Queen Victoria thought a single peach the perfect dessert.

George Minifie planted the first peach tree in Virginia in the early 17th century, and peach production in the United States flourished.

Today, China is the world's leading producer of peaches, followed by the United States, Italy, and Spain.

Peaches are a popular fruit around the world, and they are used in a variety of foods and beverages, including peach tea.

Our peach tea is a delicious and refreshing way to enjoy the flavor of this delicious fruit. It is also a good source of antioxidants and other nutrients.