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Iced Tea Pouch Rooibos Vanilla  Chai /10 grams of full leaf tea
Iced Tea Pouch Rooibos Vanilla  Chai /10 grams of full leaf tea
Iced Tea Pouch Rooibos Vanilla  Chai /10 grams of full leaf tea
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Iced Tea Pouch Rooibos Vanilla Chai /10 grams of full leaf tea

Store/ArloTeas.com
$8.00
In stock: 3 available
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Iced Tea Pouch Rooibos Vanilla Chai /10 grams of full leaf tea

Store/ArloTeas.com
Product Details

6 pouches each per package yielding 6 quarts of brewed tea $8

Brews 1 Quart (32 oz)

  • 10 gram large tea pouch
  • 32 oz of brewed tea / pouch
  • 2 - 16 oz of brewed tea
6 Tea Pouches / Package

Rooibos Vanilla Chai Iced Tea Pouch

Iced Herbal Chai

Naturally Caffeine Free

This iced herbal chai is a delicious and refreshing way to enjoy the flavors of chai without the caffeine.

It's made with full-leaf herbal tea from South Africa and a blend of spices reminiscent of masala chai, such as cinnamon, cardamom, and ginger.

The tea is steeped overnight in a pitcher of water, resulting in a smooth and flavorful beverage.

To make this tea, simply add one cold brew pouch to a pitcher of water and refrigerate overnight. In the morning, strain the tea and enjoy! You can add ice, sweetener, or milk to taste.

This tea is also perfect for making iced tea. To make iced tea, simply steep one cold brew pouch in a cup of hot water for 5 minutes. Then, add ice and enjoy!

Ingredients & Lore

Blended With Rooibos Tea, Cinnamon, Ginger, Cloves, Cardamom, Orange, Ginger Varietal & Natural Vanilla Flavor.

You’ve probably heard of vanilla beans, but did you know they’re actually a fruit? The vanilla orchid grows as a vine on support trees, with vines growing, at least in the wild, as high as they can reach.

In industrial settings, new growth is manually turned down to stay at human height. Flowers are then pollinated via pollinators like bees or hummingbirds or by hand-pollination, with one pod resulting from each flower.

Rooibos, a bush-like plant from South Africa, isn’t quite as hard to produce, with the leaves themselves being used to make tea after oxidization.

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