15 Tea Pouch with 5 grams of tea each

Hot Tea or Iced Tea

Brews 1 Pint (16 oz)

• 5 gram large tea bag
• 16 oz tea container
• 1 - 16 oz tea cup
• 15 Tea Bags per Package

Golden Flower Oolong

Golden Flower Oolong, also known as Huang Jin Gui, is a low-oxidation oolong tea grown at 600 meters above sea level in the misty mountains of Anxi County, Fujian Province, China.

It is a rolled leaf tea with a sweet, floral aroma and a subtle creamy flavor. Golden Flower Oolong is known for its ability to be steeped multiple times, with each infusion revealing new and complex flavors.

My own thoughts

I am especially drawn to the description of Golden Flower Oolong as an "oasis of serenity tea."

It evokes an image of a peaceful and calming experience, perfect for enjoying a cup of tea at the end of a long day.

I also appreciate the mention of the tea's ability to be steeped multiple times. This is a great way to get the most out of your tea leaves and to savor the different flavors that emerge with each infusion.

If you are looking for a delicious and versatile oolong tea, I highly recommend Golden Flower Oolong.

It is a tea that can be enjoyed by both beginners and experienced tea drinkers alike.

Lore

Fujian province grows and processes nearly 20% of China's total tea production.

The misty mountains and the rich soil are keys to the exceptional art, and craft, of the veteran tea workers who grow, harvest, and process these high-quality teas.

Golden Flower is grown at 600 meters above sea level in the prestigious tea-growing county of Anxi and is called Huang Jin Gui in Chinese.

The low-fired green leaves are rolled then, in their hot water bath, unfurl into a beverage with creamy floral notes and a sweet essence.

Multiple infusions are the norm.