Country: Ethiopia

Region: Limu

Finca: Nigusse Lema

Elevation: 1850 to 2000 meters

Varietals: Ethiopian Heirloom

Milling Process: Natural

Drying Process: Raised beds

Cupping Notes: Smooth and fruity with a medium full body with notes of blueberries, lemon, and cocoa.

The Ethiopian Nigusse Lemma lot comes from a family-owned farm in the Limu region of Southwestern Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years ago and has passed down his knowledge to his two sons Haile and Nigusse.

Lemma recovered the farm after it had been confiscated by the Derg in the 1970’s. Now, both sons are responsible for maintaining the farm.

The Lemma family also processes their own coffee, giving them full control over the finished product right up to the final export stage. In February 2014, Nigusse and his family were recognized for winning the African Taste of Harvest Competition, an award given by the African Fine Coffee Association.

Ethiopian Coffee: The Best Coffee in the World?

Ethiopia is known as the birthplace of coffee, and its coffee beans are some of the most prized in the world. Ethiopian coffee is known for its complex flavor profile, with notes of fruit, spice, and florals. It is also known for its smooth, full-bodied texture.

If you are looking for the best Ethiopian coffee, there are a few things you should keep in mind. First, look for coffee that is roasted fresh. Second, look for coffee that is from a reputable roaster. There are many great Ethiopian coffee roasters out there, so do some research to find one that you trust.

Once you have found a good Ethiopian coffee roaster, you can start experimenting with different blends and flavors. Ethiopian coffee is a great choice for both black coffee and espresso drinks. It is also a great coffee to use for cold brew and iced coffee.

If you are new to Ethiopian coffee, I recommend starting with a light roast. Dark roasts will preserve the delicate flavors of the coffee beans. As you become more familiar with Ethiopian coffee, you can experiment with different roast levels.

No matter how you like your coffee, Ethiopian coffee is a delicious and invigorating drink. So next time you are looking for a cup of coffee, be sure to try Ethiopian coffee!