Ingredients:

• Decaf Ceylon tea
• Cardamom
• Ginger
• Cloves
• Natural cinnamon flavor
• Cinnamon

Lore:

Chai is a popular spiced milk tea that originated in India. It is made by steeping black tea with milk, sugar, and spices.

The specific spices used vary depending on the region and the chai maker's personal preference, but common spices include cardamom, ginger, cinnamon, cloves, nutmeg, and peppercorns.

In traditional Indian chai, water buffalo milk is used instead of cow's milk. However, cow's milk is more commonly used outside of India.

Chai is also commonly sweetened with sugar, but honey or other natural sweeteners can be used as well.

Chai is a popular drink in India and around the world. It is enjoyed for its delicious flavor and warming properties. Chai is also often consumed as a way to start the day or to stay energized throughout the day.

My Thoughts:

I love chai tea for its warm and inviting flavor. The spices give it a unique and complex flavor that is both comforting and invigorating.

I also appreciate that chai is a versatile drink that can be enjoyed with or without milk and sugar.

I think it's important to note that chai is more than just a drink. It is also a cultural tradition.

Chai is often shared with family and friends as a way to connect and socialize. It is also a popular drink to serve at weddings and other special occasions.

If you've never tried chai tea before, I highly recommend giving it a try.

It is a delicious and unique drink that is sure to please.