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Country: Costa Rica
Region: Coto Brus
Farm: Fronterra
Elevation: 1150 to 1350 meters
Varietals: Catuai, Caturra, Sarchimor
Milling Process: Fully Washed
Drying Process: Mechanical
Cupping Notes: Delightfully smooth with a sweet, deep fruity aroma and higher in caffeine and acidity with notes of dark chocolate, lemon and caramel.
The Costa Rica Frontera coffee farm is located in the Tarrazú region of Costa Rica, which is known for producing some of the best coffee in the world.
The farm is owned and operated by the Rivera family, who have been growing coffee for over 50 years.
The farm is located at an altitude of 1,500 meters above sea level, which is ideal for coffee cultivation. The climate is cool and humid, with an average temperature of 18 degrees Celsius.
The soil is rich and fertile, and the farm is surrounded by lush rainforest.
The Rivera family uses traditional methods to grow and process their coffee. The coffee beans are hand-picked and sorted by hand. They are then washed and dried in the sun. The coffee is roasted in small batches to ensure freshness.
The Costa Rica Frontera coffee is known for its smooth, balanced flavor and its high acidity. The coffee has a fruity aroma and a sweet, lingering flavor. It is perfect for drinking black or with milk and sugar.
The Costa Rica Frontera coffee farm is committed to sustainable farming practices. The farm uses organic fertilizers and pesticides, and the coffee is harvested by hand to minimize damage to the environment.
The Costa Rica Frontera coffee is a delicious and sustainable coffee that is sure to please coffee lovers everywhere. Order your bag today and experience the difference.
Here are some additional details about the Costa Rica Frontera coffee farm:
If you are looking for a delicious and sustainable coffee, then the Costa Rica Frontera coffee is a great choice. Order your bag today and experience the difference.