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Colombian La Palma Coffee Bags
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Colombian La Palma Coffee Bags
Product Details
1 pound of coffee per package
Colombian La Palma Coffee
Country: Colombia
Region: Envigado
Farm: La Palma
Elevation: 1700 to 2000 meters
Varietals: Colombia, Castillo
Milling Process: Fully Washed
Drying Process: Raised beds
Body: Smooth/Medium
Acidity: Medium/Sweet
Cupping Notes: Dark chocolate, brown sugar and almond finish.
Colombian coffee is a world-renowned coffee known for its smooth, balanced flavor.
It is grown in the high altitudes of the Colombian Andes, where the rich soil and cool climate create ideal conditions for coffee cultivation.
Colombian coffee is typically roasted to a medium-dark roast, which brings out its full flavor. It is perfect for making a variety of coffee drinks, such as espresso, cappuccino, and latte.
Benefits of Colombian Coffee
- Smooth, balanced flavor
- Grown in the high altitudes of the Colombian Andes
- Rich soil and cool climate create ideal conditions for coffee cultivation
- Perfect for making a variety of coffee drinks
Why You Should Buy Colombian Coffee
If you are looking for a delicious and flavorful cup of coffee, then you should buy Colombian coffee. It is a smooth and balanced blend of beans that is perfect for any occasion. Whether you are enjoying a cup of coffee in the morning or relaxing with a cup in the evening, Colombian coffee is sure to please.
Order Your Colombian Coffee Today!
Here is a description of the farm that produces Colombian La Palma Coffee:
La Palma y El Tucán
La Palma y El Tucán is a coffee farm located in the heart of Colombia's coffee region, in the municipality of Viotá.
The farm is owned and operated by the Losada family, who have been growing coffee for over 100 years. La Palma y El Tucán is known for its high-quality coffee, which is produced using sustainable farming practices.
The farm is also home to a variety of wildlife, including hummingbirds, butterflies, and monkeys.
The Farm
La Palma y El Tucán is a 1,000-hectare farm that is located at an altitude of 1,800 meters above sea level. The farm is planted with a variety of coffee varieties, including Typica, Bourbon, and Caturra. The coffee is grown in the shade of trees, which helps to protect the coffee plants from the sun and wind. The farm also has a nursery where new coffee plants are grown.
The Process
The coffee at La Palma y El Tucán is processed using a variety of methods, depending on the variety of coffee and the desired flavor profile. The coffee is hand-picked and then processed using either the wet or dry method. The wet method involves fermenting the coffee cherries in water for 12-24 hours. The dry method involves sun-drying the coffee cherries for 10-12 days.
The Taste
The coffee from La Palma y El Tucán is known for its smooth, balanced flavor. The coffee has a rich, full-bodied flavor with notes of chocolate, caramel, and nuts. The coffee is perfect for making a variety of coffee drinks, such as espresso, cappuccino, and latte.
The Future
The Losada family is committed to sustainable farming practices. The farm uses a variety of methods to conserve water, energy, and soil. The farm also has a reforestation program that is planting trees on the farm. The Losada family is also committed to social responsibility. The farm provides jobs for the local community and supports local schools and hospitals.
Conclusion
La Palma y El Tucán is a world-renowned coffee farm that produces high-quality coffee using sustainable farming practices. The farm is also home to a variety of wildlife and is committed to social responsibility.
If you are looking for a delicious and flavorful cup of coffee, then you should try Colombian La Palma Coffee.
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