Hailing from the esteemed Kenilworth Estate nestled amidst the verdant hills of Kandy, Ceylon Sonata embodies the quintessential brilliance of Sri Lankan black tea. Its name, a vestige of a bygone era, evokes the island nation's rich tea heritage.

In the cup, Ceylon Sonata unfolds a symphony of vibrant flavors.

Citrusy notes dance upon the tongue, reminiscent of sun-kissed mandarin peel and invigorating grapefruit. A delightful tanginess enlivens the brew, balancing its medium body with refreshing zest.

As the liquor lingers, subtle hints of sweetness emerge, akin to the delicate nectar of wild blossoms. The overall impression is one of harmony and refinement, a testament to the meticulous care taken in crafting this exceptional tea.

Whether enjoyed as a stimulating morning pick-me-up or a leisurely afternoon indulgence, Ceylon Sonata is a timeless classic that never fails to delight. Its bright and lively character is sure to invigorate the senses, leaving one feeling refreshed and rejuvenated.

So, take a moment to savor the exquisite artistry of Ceylon Sonata, a tea that embodies the very essence of Sri Lanka's fabled tea gardens.

Allow its captivating aroma to transport you to a realm of serenity and indulgence, where the cares of the world melt away with each sip.

Lore

In 1824, a clandestine act of defiance yielded a serendipitous outcome. A contraband tea plant was smuggled into the verdant embrace of Sri Lanka, then known as Ceylon.

Initially intended for personal gratification, this illicit act sowed the seeds of a burgeoning industry.

As fate would have it, the allure of tea proved irresistible. Within a few decades, the fragrant aroma of Ceylon tea wafted across the globe.

In 1867, Scotsman James Taylor established the first commercial tea plantation, marking a pivotal moment in the island's agricultural history.

A cruel twist of fate intervened in the 1870s when a devastating blight ravaged coffee plantations. Faced with ruin, farmers turned to the more resilient tea plant.

This pivotal shift ushered in a new era of prosperity, as tea rapidly supplanted coffee as the nation's primary export crop.

Today, Sri Lanka stands tall as one of the world's preeminent tea producers. Six distinct growing regions, each boasting unique elevations and climatic conditions, contribute to the island's rich tapestry of teas.

From the delicate nuances of high-grown teas to the robust character of low-grown varieties, Sri Lankan tea offers a symphony of flavors to tantalize the palate.

The journey of Sri Lankan tea is a testament to the enduring power of human ingenuity and resilience.

From a smuggled sapling to a global phenomenon, the story of Ceylon tea is one of adaptation, perseverance, and unwavering dedication to quality.